6610 ft. This is the altitude we roast our coffee and the reason our High Altitude, Slow roasting process brings out the deepest, smoothest flavors of each and every bean. A blend so rich yet so smooth.
- Characteristics - A bold blend of full-bodied coffees roasted special dark to reveal a rich taste, slightly smoky undertones and bittersweet, dark chocolate.
- Origin - Central & South America
- Roast - Special Dark
- Body - Full
- Acidity - Very Low
